What We’re Eating: Dunkin’ Donuts
What We're Eating
February 2, 2012 at 11:55 am
by Julie Miltenberger
This morning, we were lucky enough to try a sampling of some of the current menu items from Dunkin’ Donuts. We all gravitated towards the cheerful pink heart-shaped creme-filled gems with the familiar aroma remembered from our childhoods.
A feast for our eyes
And they didn’t disappoint. There’s also a new chocolate cream-filled heart-shaped donut that drew a lot of attention. Surprisingly, we were VERY impressed with the multigrain bagels. Studded with sunflower seeds, flax and millet, they still have the satisfying chewy texture that’s essential in a NY bagel (and 8 grams of fiber). Just add a shmear of the supplied reduced-fat cream cheese and a cuppa Dunkin’ joe. Rise and SHINE!
Pass the cream cheese!
Visit Dunkin’ Donuts for the full list of all their menu items, including the DDSmart menu selections, nutritional info and locations near you.
