What We’re Eating: Buffalo Chicken Dip
What We're Eating
December 20, 2011 at 3:44 pm
by Michael Tyrrell
On Christmas day when I entertain some of my family, they expect this dip as one of the snacks before dinner. No exceptions!
During this busy time, making anything you can ahead and freezing is the way to go. This dip freezes wonderfully- just microwave and stir in 2 minute intervals until warmed through. It really doesn’t need to be lava-like. I always serve with carrot and celery sticks and Keebler club crackers. Just finished cooling a double batch and squirreled it away in the freezer; will thaw in the fridge 2 days before I want to serve. Ridiculously easy but soooo good. Here at Family Circle, this is a classic any time of the year.
What We’re Eating: Chicken & Bacon Ranch Pizza 
visit the site…
[...]below you’ll find the link to some sites that we think you should visit[...]…
visit…
[...]while the sites we link to below are completely unrelated to ours, we think they are worth a read, so have a look[...]…
read more…
[...]just below, are some totally unrelated sites to ours, however, they are definitely worth checking out[...]…
http://ledgrowlightsnow.webs.com/…
I saw this blog come up on Google reader today, have you……