3 Savory Cupcake Recipes
January 30, 2012 at 5:26 pm
by Paula Chin
Finally, no more waiting until dessert to have your cupcake and eat it too. Across the country, creative chefs are putting a savory spin on the traditional sweet treat. Heirloom, a Los Angeles-based catering company, kicked off the trend with its lasagna cupcakes, which have become a hit with the Hollywood crowd. People are also going nuts for hearty flavors like meatloaf (baked in puff pastry and frosted with mash potatoes), chicken and waffle, braised lamb and parsnip, even cheesy turkey chimichanga cupcakes. Comfort food that comes in guilt-free mini-portions you can eat with your hands—what’s not to love?
Click on the links below for recipes:



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